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Boise Co-Op
The next time you happen towander through our Vitamin Department, check out the book on display at the Information Counter, Pearls of Wisdom.
| Address | 888 W. Fort St Boise, ID 83702 |
| Phone | (208) 639-2332 |
| Website | www.boisecoop.com |
October 22, 2010 • Category: Meat, Top Story
The Co-op Meat Department has recently started carrying Smart Chicken — a company out of Waverly, Nebraska that was founded in 1998 to raise and processchickens in a more envrionmentally sustainable and humane manner. While bringing chickens from Nebraska to Idaho may not seem like the most logical option from the standpoint of carbon footprint, [...]
Cats Ask for It by Name
A Musical Journey Across Generations and Genres: Mavis Staples Will Take You There
For the “Wee Bairns”
A Preview of Coming Extractions
Trey McIntyre Will Work For Food
Kombucha? You Betcha!
Weekend Tasting: A Spanish Icon
An Eclectic Quartet
Wine Tasting: Reds of the Southern Rhne
Weekly Wine Giveaway
A Preview of Coming Extractions (1)
There’s more than just fermented grain beverages in our Beer Department. Just the other day we had an opportunity to “test drive” a new cider from France: Cidre Brut.
Hard cider isn’t new to our Beer Department, and there are some great regional ciders that we’ve been carrying for a long time. What caught our attention [...]
All-Idaho HausBrau Wrap-Up
Of Lambics and Chocolate Stouts
THE BOISE CO-OP IS STIRRING IT UP…
(And adding a pinch of salt)
With our NEW COOKING CLASSES!
Amazing teachers. Classes for all ages and experience levels. Transform everyday ingredients into spectacular dishes simply and affordably, with Co-op Culinary Educator extraordinaire Sylvie Ryan. Learn the value and benefit local agriculture, fresh and local ingredients. A variety of [...]
Canning: It’s What the Beautiful People are Doing
Meet Sylvie Ryan, Our New Culinary Educator!
Recipe: Fennel and Tomato Bake
Serve roasted garlic with crusty bread and olive oil as the perfect accompanimentto pasta or a big green salad!
Vin et Fromage: A Love Story (0)
We don’t mean to brag, but you have to give it up for our Deli Cheese Island. Seriously, do you know of any other place in Idaho that has as great aselection of cheeses from around the world? From the great producers of France, Italy, Spain, and England, to “domestic Meccas” such as Wisconsin, Vermont, [...]
With a name like Happy Goat…
It’s All About the Chicken
For the “Wee Bairns” (0)
Halloween is fast approaching…a time that parents alternately love and dread. After all, what can be cuter than dressing the little ones up in costume and sharing the excitement of trick or treating? On the other hand, of course, there are the “spoils” of a successful Halloween outing to contend with. Would that our little [...]
Health, Beauty & Fitness Fair Vendor Spotlight
One of the partners we’re attending the Health, Beauty & Fitness Expo withthis weekend, October 9-10, is Burt’s Bees — a company we’ve been doing business with for a very long time…and one that has come a long way since Roxanne Quimby and Burt Shavitz teamed up in 1984 to sell candles made from the [...]
Elegant Jewelry at the Boise Co-op
Stop Colds, Flu and Seasonal Allergies in their tracks!
Taku River or The End of the Line. Your Choice.
Sushi Catering at the Boise Co-op!
Fresh Rolled Sushi at the Co-op!
Produce Report: Fresh Dispatches from the Food Front (0)
Who needs a calendar when it comes to determining the time of year? Whats in our produce department should tell you everything you need to know about the seasonswith some weather-related fluctuations.
Todays Produce Report is brought to you by the letter M as in melons. I stopped by the produce area this morning to [...]
BUGS Annual Harvest Dinner Tickets Now On Sale!
Meet Your Local Grower: Global Gardens
Beautiful Local Lettuces
The next time you happen towander through our Vitamin Department, check out the book on display at the Information Counter, Pearls of Wisdom. The book’s tagline succinctly describes its concept: Pure & Powerful. Author Dr. Liz Anderson-Peacock compiled this collection of stories as responses to the challenge “10×30×1″ — 10 pages in thirty days about [...]
Go Fish…with Nordic Naturals
Summer’s Over — Everybody Out of the (Germ) Pool!
New Sources of Omega-3 Fatty Acids in the Vitamin Department
The Co-op Meat Department has recently started carrying Smart Chicken — a company out of Waverly, Nebraska that was founded in 1998 to raise and processchickens in a more envrionmentally sustainable and humane manner. While bringing chickens from Nebraska to Idaho may not seem like the most logical option from the standpoint of carbon footprint, [...]
Cats Ask for It by Name
A Musical Journey Across Generations and Genres: Mavis Staples Will Take You There
For the “Wee Bairns”
A Preview of Coming Extractions
Trey McIntyre Will Work For Food
Kombucha? You Betcha!
Weekend Tasting: A Spanish Icon
An Eclectic Quartet
Wine Tasting: Reds of the Southern Rhne
Weekly Wine Giveaway
A Preview of Coming Extractions (1)
There’s more than just fermented grain beverages in our Beer Department. Just the other day we had an opportunity to “test drive” a new cider from France: Cidre Brut.
Hard cider isn’t new to our Beer Department, and there are some great regional ciders that we’ve been carrying for a long time. What caught our attention [...]
All-Idaho HausBrau Wrap-Up
Of Lambics and Chocolate Stouts
THE BOISE CO-OP IS STIRRING IT UP…
(And adding a pinch of salt)
With our NEW COOKING CLASSES!
Amazing teachers. Classes for all ages and experience levels. Transform everyday ingredients into spectacular dishes simply and affordably, with Co-op Culinary Educator extraordinaire Sylvie Ryan. Learn the value and benefit local agriculture, fresh and local ingredients. A variety of [...]
Canning: It’s What the Beautiful People are Doing
Meet Sylvie Ryan, Our New Culinary Educator!
Recipe: Fennel and Tomato Bake
Serve roasted garlic with crusty bread and olive oil as the perfect accompanimentto pasta or a big green salad!
Vin et Fromage: A Love Story (0)
We don’t mean to brag, but you have to give it up for our Deli Cheese Island. Seriously, do you know of any other place in Idaho that has as great aselection of cheeses from around the world? From the great producers of France, Italy, Spain, and England, to “domestic Meccas” such as Wisconsin, Vermont, [...]
With a name like Happy Goat…
It’s All About the Chicken
For the “Wee Bairns” (0)
Halloween is fast approaching…a time that parents alternately love and dread. After all, what can be cuter than dressing the little ones up in costume and sharing the excitement of trick or treating? On the other hand, of course, there are the “spoils” of a successful Halloween outing to contend with. Would that our little [...]
Health, Beauty & Fitness Fair Vendor Spotlight
One of the partners we’re attending the Health, Beauty & Fitness Expo withthis weekend, October 9-10, is Burt’s Bees — a company we’ve been doing business with for a very long time…and one that has come a long way since Roxanne Quimby and Burt Shavitz teamed up in 1984 to sell candles made from the [...]
Elegant Jewelry at the Boise Co-op
Stop Colds, Flu and Seasonal Allergies in their tracks!
Taku River or The End of the Line. Your Choice.
Sushi Catering at the Boise Co-op!
Fresh Rolled Sushi at the Co-op!
Produce Report: Fresh Dispatches from the Food Front (0)
Who needs a calendar when it comes to determining the time of year? Whats in our produce department should tell you everything you need to know about the seasonswith some weather-related fluctuations.
Todays Produce Report is brought to you by the letter M as in melons. I stopped by the produce area this morning to [...]
BUGS Annual Harvest Dinner Tickets Now On Sale!
Meet Your Local Grower: Global Gardens
Beautiful Local Lettuces
The next time you happen towander through our Vitamin Department, check out the book on display at the Information Counter, Pearls of Wisdom. The book’s tagline succinctly describes its concept: Pure & Powerful. Author Dr. Liz Anderson-Peacock compiled this collection of stories as responses to the challenge “10×30×1″ — 10 pages in thirty days about [...]
Go Fish…with Nordic Naturals
Summer’s Over — Everybody Out of the (Germ) Pool!
New Sources of Omega-3 Fatty Acids in the Vitamin Department
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