IDA Russkie

Information may not be reliable

RUSSIAN DELI AND GROCERY

Monday-Friday 7a.m-8p.m. Saturday 11a.m-8p.m.

Toast (two slices w/jam)
French toast (3 slices w/syrup)

Hash browns w/cheese
Bagel w/cream cheese and jam

Breakfast sandwich (egg, hash brown,
cheese, meat On 7 grain)

Bacon, egg, cheese sandwich

Breakfast burrito (hash brown, eggs, cheese, meat)

1 egg omelet w/toast
2 eggs omelet w/toast
3 eggs omelet w/toast

Grilled Ham and Cheese

Big Al(1/2 lb Hamburger)

Western BBQ Burger

Chicken salad sandwich
Pepper Jack Chicken Sandwich
Bacon Chicken Sandwich

French fries or tater totes

Fish or Fish sandwich

Buffalo hot wings

Soup and Salads
American Classic Soups
Chef's choice to include the following:
Chicken with wild rice, Cream of potato with bacon, tomato macaronni,

Beef noodle, Chile, corn chowder, Broccoli Cheese, Beef stew,
Chicken noddle-served on Wednesdays
Clam Chowder-served on Fridays

Schi, Borsh, Rassolnik, Solyanka, Harcho

Russian Salads(chefs choice)

Herring under fur coat

From the freezer
With 1/2notice we can thaw and cook the following:
Pan fried Basa filet

Stuffed cabbage rolls
Teftelly(large meat balls)
Perozhki(Stuffed scones)
Perogies(Stuffed dumplings)

Blini(stuffed with meat, cheese, fruits)

Web Development By: Dallin Laird

Last Updated on Tuesday, 23 December 2008 02:49